Pumpkin dump cake with yellow cake is an incredibly easy yet indulgent dessert that perfectly captures the cozy, comforting flavors of fall. This recipe brings together the rich, spiced taste of pumpkin with the buttery goodness of cake, creating a dessert that’s both simple to make and crowd-pleasing. Ideal for autumn gatherings, Thanksgiving dinners, or simply when you need a quick treat, this pumpkin dump cake with yellow cake requires minimal effort but delivers maximum flavor. Its effortless preparation makes it an excellent choice for busy cooks who want to impress without spending hours in the kitchen.

The magic of this pumpkin dump cake with yellow cake recipe lies in the dump method: you layer the ingredients directly into the baking dish without the need for elaborate mixing or precise techniques. As the cake bakes, the layers transform into a deliciously rich dessert with a soft, pumpkin base and a crisp, buttery topping. The result is a dessert that’s as easy as pie but with a unique texture and flavor that’s all its own.

Ingredients Breakdown

This pumpkin dump cake with yellow cake recipe uses a handful of simple ingredients, each playing a crucial role in creating the perfect texture and flavor balance. The star of the dish is the pumpkin puree, which adds a smooth, moist base infused with warm, earthy flavors. Be sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the taste and texture of your cake. The evaporated milk enhances the creaminess of the pumpkin mixture, making it lush and decadent.

Three eggs help bind the ingredients and provide structure to the cake, while sugar and cinnamon add a touch of sweetness and warmth. A box of spice cake mix introduces an extra layer of flavor with hints of nutmeg, ginger, and cloves, complementing the pumpkin perfectly. Finally, melted butter poured over the cake mix forms a golden, crispy topping that contrasts beautifully with the soft filling beneath.

If you’re looking to make a few adjustments, there are several options. Swap the spice cake mix for yellow cake mix and add extra cinnamon, nutmeg, or even a pinch of allspice to maintain the warm, spiced profile. For a slightly healthier twist, try using half the butter and supplementing with unsweetened applesauce. These tweaks can help you make the recipe your own while keeping the essence intact.

Step-by-Step Instructions

Begin by preheating your oven to 350°F (175°C) and preparing a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. In a medium bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until you achieve a smooth, liquid mixture. The consistency will be quite runny, but this is normal and essential for the cake’s texture.

Pour the pumpkin mixture into your prepared baking dish, making sure it’s evenly spread. Next, sprinkle the dry spice cake mix evenly over the top, ensuring it covers the pumpkin mixture entirely. The cake mix will absorb some of the liquid during baking, creating a deliciously textured top layer. Drizzle the melted butter over the cake mix, spreading it as evenly as possible to ensure that all areas crisp up nicely.

Place the baking dish in the oven and bake for 55 to 60 minutes, checking for a golden brown top. The center of the cake may still appear slightly jiggly when done, but it will firm up as it cools. Let the cake cool in the pan for at least 30 minutes before slicing. This cooling period allows the cake to set properly, making it easier to cut and serve.

Recipe Tips & Frequently Asked Questions

Pro tips for success: To achieve a crispier top, ensure the butter is evenly distributed over the cake mix. You can also add a sprinkle of coarse sugar or crushed nuts on top for extra crunch.
Adjusting baking time: If your oven runs hot or cold, keep an eye on the cake after the 50-minute mark. Every oven varies, so use visual cues like golden edges and a set center to determine doneness.
Storing leftovers: Store leftover cake in the refrigerator in an airtight container for up to four days. Reheat in the microwave or enjoy it cold, straight from the fridge.
How can I make this cake gluten-free? Use a gluten-free spice cake mix, and the rest of the ingredients remain the same.
Can I use a different type of cake mix? Yes, yellow or white cake mix works well, just be sure to add extra spices like cinnamon, nutmeg, or ginger for a similar flavor profile.
What should I do if my cake turns out too wet or dry? If the pumpkin dump cake with yellow cake is too wet, bake it for an additional 10-15 minutes, checking frequently. If too dry, next time reduce the baking time or add a bit more pumpkin puree.
Can I make this recipe ahead of time? Absolutely, it’s perfect for making a day ahead. Store it covered in the refrigerator and serve cold or warm up in the oven.

What to Serve With This Recipe

Pumpkin dump cake pairs beautifully with a variety of sides and toppings that can enhance its already delightful flavor. A dollop of whipped cream or a scoop of vanilla ice cream on top adds a touch of creamy sweetness that balances the spiced pumpkin base. For a caramel twist, drizzle warm caramel sauce over the cake just before serving. If you’re hosting a gathering, consider offering a topping bar with choices like chopped nuts, mini chocolate chips, or cinnamon sugar for guests to personalize their dessert.

Pairing the cake with a warm beverage elevates the cozy experience. Hot spiced cider, a fragrant chai tea, or a rich cup of coffee complements the cake’s spiced profile. For a decadent touch, serve it alongside a scoop of butter pecan or cinnamon ice cream, adding extra layers of flavor to each bite.

Variations and Customizations

Feel free to experiment with this pumpkin dump cake with yellow cake to create variations that suit your taste. Adding a handful of chopped pecans or walnuts to the cake mix layer provides a crunchy texture that contrasts with the soft pumpkin filling. For those who love chocolate, sprinkle mini chocolate chips between the pumpkin layer and cake mix for a sweet surprise. You can also incorporate a swirl of cream cheese into the pumpkin mixture for added richness.

Seasonal twists make this pumpkin dump cake with yellow cake versatile for other occasions. Try using cranberry sauce or apple pie filling in place of some of the pumpkin puree for a festive twist. You can also add a hint of orange zest to the pumpkin mixture for a citrusy note that brightens the overall flavor. These adjustments allow you to tailor the cake to suit different holidays or special events throughout the year.

Serving and Presentation Tips

Serving pumpkin dump cake in a visually appealing way adds to the enjoyment. Slice the cake into squares and serve on decorative plates for a polished presentation. Garnish each slice with a sprinkle of powdered sugar, a sprig of fresh mint, or a light dusting of cinnamon for an extra touch of elegance. If you’re serving the cake at a party, consider plating it on a tiered cake stand or a rustic wooden board for a charming display.

For a fun, buffet-style presentation, set up a dessert station with an assortment of toppings and sauces, allowing guests to customize their slices. This interactive element makes the dessert not just a treat to eat but also an engaging experience that friends and family will remember.