Preheat the Oven

Set your oven to 350°F (175°C) and allow it to fully preheat.

Prepare the Pan

Generously coat a 9-inch tube pan with nonstick cooking spray, ensuring all crevices are covered.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and cardamom until evenly combined. Set aside.

Cream Butter and Sugar

In a separate large bowl, beat the softened butter, light brown sugar, and honey together using an electric hand mixer until light and fluffy.

Incorporate the Eggs

Add the eggs to the butter mixture one at a time, beating well after each addition to ensure a smooth and homogenous blend.

Combine Dry and Wet Mixtures

With the mixer on low speed, gradually incorporate the flour mixture into the butter mixture, blending just until no streaks of flour remain.

Add Applesauce

Beat in the applesauce until it is fully integrated, creating a smooth, luscious batter.

Pour Batter into Pan

Transfer the batter into the prepared tube pan, using a spatula to level the top.

Bake the Cake

Place the pan in the oven and bake for 50 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out with only a few moist crumbs attached.

Initial Cooling

Let the cake cool in the pan on a wire rack for about 10 minutes.

Remove the Cake

Carefully turn the pan over onto a cutting board or baking sheet, then lift the pan to release the cake onto the wire rack, positioning it top-side up.

Cool Completely

Allow the cake to cool completely on the wire rack before finishing.

Finish and Serve

Once cooled, dust the cake with confectioners' sugar, slice it into portions, and serve to enjoy its warm, spiced flavors.