Prepare a baking tray by lining it with wax or parchment paper, then set it aside for later use.

Carefully slice the apples vertically from the stem end to the base, aiming for about 4–5 slices per apple. For a cleaner presentation, use a melon baller or small spoon to remove the seeds and the hard core from the slices.

Insert food-safe popsicle sticks halfway into the base of each apple slice. This step is optional if preferred, serve the apple slices as wedges, with or without sticks.

Place the chocolate chips or melts in a large, microwave-safe bowl. If desired, add a small amount of coconut oil to create a smoother consistency. Melt the chocolate in the microwave in 30-second intervals, stirring thoroughly after each burst, until completely smooth and creamy.

Dip each apple slice into the melted chocolate, ensuring both sides are generously coated. Once coated, lay the slice on the prepared baking tray. Quickly sprinkle your chosen toppings over the chocolate before it sets.

Transfer the tray to the refrigerator for 1–2 hours, or to the freezer for a quicker setting time of approximately 30–45 minutes.

Enjoy these delightful chocolate-covered apple slices as a sweet and satisfying treat!