This quick and delightful chocolate mug cake hails from the United States! All you need is a mug and a microwave to enjoy a warm, rich dessert in mere minutes. No need to spend hours baking—this recipe brings all the satisfaction of a traditional chocolate cake right to your kitchen in just six minutes. Ready to indulge in this easy treat? Let’s get started!

Start by placing the finely chopped chocolate and the butter into your mug. Microwave them for about 30 seconds until melted.

Stir the melted butter and chocolate until smooth. Gradually add the flour, baking powder, and sugar, and mix thoroughly. Next, crack in the egg and whisk the mixture until it's completely blended and smooth.

Set the mug in the microwave and cook at full power for 1 minute. If you're unsure whether it's fully cooked, feel free to add an extra 15 seconds for good measure.

Your chocolate mug cake is now ready! Serve it immediately and enjoy this rich, moist cake alongside your favorite drink.

Don’t forget to let it cool slightly before digging in—it’ll make each bite even more enjoyable!